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1st Food Safety for Business Competitiveness and Profitability Course

February 3 @ 9:00 am - March 9 @ 4:00 pm

We have less than one month left before the start of the Food Safety for Business Profitability Course.

Let us help you in making and serving safe food to your customers. The course is open to all food manufacturers, processors, and restaurant owners!

Duration: February 3 to March 9, 2024 (6 Saturdays)

Participation fee: PhP 15,000.00

Mode of Conduct: Face to Face

Registration is now open: bit.ly/UPISSI_TrainingRegistration2024

Source: UP Institute for Small-Scale Industries Facebook


February 3 @ 9:00 am
March 9 @ 4:00 pm