UP’s Lifelong Commitment (Dito May Forever!)

2nd May 2022
Are you tired of the ever-changing popularity and fates of the web-based email providers? Worry no more! Dahil dito sa UP, may Forever! The University of the Philippines offers a lifelong commitment to provide you with your very own...

UP Visayas is calling for donations for those affected by #AgatonPH

13th April 2022
UPV Disaster Response Operation Monetary Donations to: PNB – MIAGAO BRANCH – Account Name: University of the Philippines Visayas Foundation, Inc. – Current Account Number: 311370001619 LBP – MIAGAO BRANCH – Account Name: UPV Foundation, Inc. – Current Account:...


21st March 2022
UPAA Awards 2022 General Information and Guidelines


The Carillon is the official UP alumni newsletter, published since the1950s. Its publication and distribution are managed by the Office of Alumni Relations, UP System, with the Director as official editor. With the objective of giving UP alumni a continuing communication link with and a sense of connection to the University and fellowalumni, The Carillon contains original news and feature articles,press releases as well as reprints of news articles from the different UP units, the UP Alumni Association, the different UP alumni chapters, and from fellow individual alumni.



A dramatic assembly of humans and nature

4th May 2022
Buensuceso is a graduate of Visual Communications from the College of Fine Arts of the University of the Philippines-Diliman.

Cone snails: From lethal killers to medical marvels

28th April 2022
Who could imagine that something as small as cone snails, popular among shell collectors and tropical-themed jewelry makers for their intricately colored shells, is the key to a substantial medical breakthrough waiting to be unlocked?

Bukidnon millennial left corporate job to make gourmet chocolates for a living

5th April 2022
"In her one-month respite at EMV Diversified Farm, the family’s certified Learning Site for Agriculture (LSA), the UP-Mindanao B.S. Applied Math graduate started making chocolates in 2018."