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“From the Periphery to Plate: Filipino Cuisine, National Identity, and the Quest for Global Recognition”

February 24 @ 1:00 pm - 2:30 pm



The UP Department of History invites the public to attend the lecture of Juliene Porciuncula titled “From the Periphery to Plate: Filipino Cuisine, National Identity, and the Quest for Global Recognition.”

When: 24 February 2025, 1:00 PM – 2:30 PM
Where: Silid Balatik, Pavilion 2, Palma Hall, UP Diliman

Source: UP Departamento ng Kasaysayan Facebook

Details

Date:
February 24
Time:
1:00 pm - 2:30 pm