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“Philippine Gastronomy: Understanding and Valorizing our Cuisine”
September 12 @ 4:30 pm - 6:30 pm
The UP Center for International Studies invites everyone to a public lecture on September 12, 2025 (Friday) at 4:30 – 6:30 PM at Classroom C, Benton Hall, UP Diliman.
Chef Claude Tayag, a Filipino artist, restaurateur and food writer will give a lecture on “Philippine Gastronomy: Understanding and Valorizing our Cuisine”
This public lecture is part of the PILAK PANAYAM, a series of lectures celebrating the 25th year of the Center’s founding on 10 October 2000. This lecture is free and open to the public.
Register through this link: https://forms.gle/oi3wJ27eYkLQnnhw7
Source: UP Center for International Studies Facebook