Learning From the Masters: Back to the Pass

Where mastery meets Michelin.

Step into an afternoon of culinary excellence as two Michelin-recognized talents, Chef Aitor Zabala and Chef Chele Gonzalez, take center stage. Don’t miss out as one shares his stories, techniques, and philosophies behind his craft, and the other brings them to life through an immersive culinary demonstration.
From the kitchen to the conversation, discover things beyond the pass.

Learning From the Masters: Back to the Pass
🗓️October 7, 2026 (Wednesday)
⏰11:00 AM – 12:30 PM
📍University of the Philippines, BGC

Tickets are now live
https://tinyurl.com/LFM-Back-To-The-Pass

Source: UP Diliman College of Home Economics Facebook